How your target market informs your restaurant marketing plan – with examples
Marketing is all about behavioural psychology. Learn how to use this in your target market research to market your restaurant successfully.
Traditional and digital food PR: which is better?
Traditional vs digital PR: which is better? Read on to learn the key differences between them and which one may work best for you.
The Top 5 Metrics to Track When Marketing Your Restaurant
Learn the five key metrics that you should be tracking in terms of digital marketing on a regular basis.
What Is Food PR And How Can It Benefit My Food &…
If you’re a business owner in the food industry, you may be wondering what a food PR agency is and what they can do for you.
4 Easy Business Mistakes That You Can Avoid
SEO can sound daunting but it doesn’t have to be. Here are 10 quick and easy ways to boost your website’s SEO performance straight away.
How To Go Viral On TikTok Using SEO
Did you know that there are ways to increase the likelihood of your content going viral?
What Is The New HFSS Legislation & What Does It Mean For…
Big changes are coming to the UK food industry on the 1st of October 2022. If you’re a UK food brand or retailer selling HFSS products this may apply to you.
Marketing In A Recession: Christmas Shopping Comes Early This Year
It might be hard to believe, but Christmas is just around the corner. And with the economy in recession, retailers
How to Create an Effective Sales Plan for Restaurants & Food Businesses
Creating a sales plan is a great way to focus your efforts and ensure that your team is on the same page.
Top tips from a restaurant marketing agency.
Having run restaurants ourselves and now a restaurant marketing firm (our CEO graduated from founder into the fully fledged role of restaurant marketer, to fill the seats day in day out!)